Societies Awards 2017

Friday 26 May 2017 6:30pm - 10pm The Union, Main Hall
Round off an amazing year of events and achievements with the Societies Awards Ball.

Join us for a night packed with a two course meal and an awards ceremony.

 

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Mains

  • Pan roasted chicken, fondant potato, seasonal vegetables, white wine cream
  • Slow reast tomato risotto, rocket, parmesan served on the side (Vegan & Gluten Free)

Desserts

  • Lemon cheesecake, wild berry coulis (Gluten Free)
  • Champagne sorbet (Vegan)

 

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